Benefits of egg white As face masks and healthy food

Benefits of egg white As face masks and healthy food
Benefits of egg white As face masks and healthy food
Benefits of egg white As face masks and healthy food

Benefits of egg white As face masks and healthy food

Not just on egg yolks, there are many benefits that can is obtained from the egg white. For the example as a source of nutrients for the body or become a main ingredient in the manufacture of masks to skin care and face.

If you want to feel the benefits of whole grain egg, don't just eat the yellow part only, but also use the white part of the egg. So, egg white contains approximately 90% water, 10% protein, 6% vitamin B2 vitamin B5, 1%, and 9% of selenium.

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Benefits of egg white as a facial mask.

Mix egg whites and lemon believed could help resolved face breakouts. Before trying various ways or medicine that uses chemicals, certainly no harm in trying the natural way by taking the benefits of egg white and lemon here.

First, combine the egg whites and water juice of half the lemon into wedges. Then, stir until both ingredients are well blended, and then apply it to the face except the eyes and lips. Face masks can be used up to sleep, and then the next day washing use warm water.

You can also add honey in the mix, especially if you have a dry skin. Lemon juice can make the face more shine, and the egg whites can be helpful in the cleaning ups the face. While the honey mixture can make your face feels more comfortable and secure humidity.

In addition, with a mixture of the above ingredients, benefits of egg white for beauty can be used without wearing any mix. Simply whisk the egg white, then apply on face parts. Allow some time to Maskers egg white dries up, then rinse until clean. Pat dried with a soft towel to use pat dried.

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Benefits Of Egg White As A Healthy Food.

Not only can it be used as a mask to treat facial skin, the benefits of egg whites can also be obtained by consuming. The egg is one of a good source of the protein for the body because it has a low caloric content.

One egg contain 7 grams of protein, 5 grams of fat, with only 1.6 grams of saturated fat and 75 calories. In fact, the egg also contains iron, carotenoids, zeaxanthin, lutein, vitamins and other minerals that are good for meeting the needs of nutrients of the body.

With nutrient content owned, eggs can help you reduce the risk of heart disorders, stroke, lower triglyceride levels, prevent disruption in the eye such as cataracts and macular degeneration, as well as the helping to improve memory and brain development.

It is recommended to always consume the eggs are cooked to prevent the infection of Salmonella bacteria. If infected with these bacteria, you can experience diarrhea, fever, and abdominal cramps. Preferably, avoid too half-cooked egg because there is still a risk of the infection of salmonella bacteria.

There are various benefits of egg whites, you can get both as a mask or a source of nutrients that are easily processed. However, if you have a specific health condition, we recommend consulting a physician before use.